Monday, September 15, 2014

What I’ve learned since moving to D.C. (some of which should be obvious): 0063

3101.  Avery said I had a lot of potential;
3102.  When you focus on problems, you’ll have more problems.  When you focus on possibilities, you’ll have more opportunities;
3103.  Your beliefs don’t make you a better person your behavior does;
3104.  Body fat (really) isn’t a very good source of energy (at all).  It could’ve been stored there for years.  So it’s not a fresh energy source;
3105.  (I think) I might’ve witnessed a first . . . (I think I saw) a bicep vein popping out;
3106.  An Alice Cooper concert is very theatrical.  It’ll probably be the only concert you’ll see someone get his/her head cut off with a guillotine;
3107.  Vince Neil looks old (and fat);
3108.  A (beach) towel makes a decent (makeshift) poncho;
3109.  Tommy Lee can play the drums upside down;
3110.  Cayenne pepper and ginger increase your metabolism and (your) core body temperature;
3111.  (It sounds crazy, but) green peppers, mushrooms, pineapple and jalapeƱo peppers (actually) make a (pretty) good pizza combination. . . . Who knew?
3112.  Mini sweet (bell) peppers may be my favorite new (healthy) snack;
3113.  You can have any life you want.  You can persevere.  Anything you want, you are entitled to it.  There are no limits on you if you don’t put them on yourself;
3114.  A(dding a) little peanut butter will give your (quick, one-minute) oatmeal some flavor;
3115.  What does it mean if you’re wearing a white mask in Chinese opera?  The answer is: You’re (probably) the bad guy;
3116.  The guban (i.e., a small, high-pitched drum and wood clapper) used in Chinese opera is pretty annoying;
3117.  It costs about 2,000 euros to get a driver’s license in Germany;
3118.  Leptin is a key signaling molecule that controls the relationship between fat reserves, appetite and energy expenditure;
3119.  Decreased leptin signaling in the brain leads not just to hunger, but also to increased metabolic efficiency;
3120.  People who eat fish regularly tend to have lower levels of the hormone leptin in their body.  Since higher levels of leptin have often been associated with a decreased rate of metabolism, fish has become an essential food for anyone trying to lose fat;
3121.  Most people get fat from eating too many carbohydrates, eating carbohydrates alone and eating them late at night;
3122.  What people should do is eat carbohydrates in combination with complete proteins and good fats;
3123.  Eating carbohydrates alone will lead to an increase in blood glucose.  This increase in blood glucose causes an over release of insulin and then triggers a fat storage response by the body.  This triggers the body’s hunger mechanism as well as its sugar craving mechanism;
3124.  When carbohydrates are combined with proteins and fats, glucose in the blood stream is buffered by the metabolites of the consumed proteins and fats.  This will not lead to an over release of insulin and, thus, not fat storage, hunger or sugar cravings;
3125.  When you are sleep deprived, your body reacts in different ways on a hormonal level, which can impede weight loss;
3126.  During times of sleep deprivation, your body is on high alert thinking that there is a danger (or else you would be sleeping), so your metabolism slows down to conserve energy.  Second, your appetite is higher (due to elevated levels of cortisol) looking for food for more energy.  Third, your food choice becomes effected in that your body tends to crave high carbohydrate, high fat foods because they help produce serotonin, which helps calm you down from this aroused state;
3127.  To make size gains, you need at least one gram of protein per pound of your body weight to support optimal growth;
3128.  To get lean, you may increase your protein to as many as 1.5 grams per pound of body weight;
3129.  If you feel like you’re not recovering from training or you’re losing muscle, up the protein (intake) fast;
3130.  The best protein sources are eggs, chicken, fish, lean beef, turkey, quinoa (for vegetarians) and protein powder;
3131.  A three-ounce portion of lean meat or fish is about the size and thickness of the palm of your hand and contains 20-25 grams of protein, 5 grams of fat or fewer and 0 carbohydrates;
3132.  Research, including a study at the University of Washington School of Medicine, has found that exercise – particularly strength training – increases insulin sensitivity in the muscles.  So if you’ve just worked out, more of the carbohydrates you eat afterward will be carried by insulin directly to your muscles for replenishment.  Incidentally, this goes for protein too, which is why it’s helpful to consume a mixture of protein and carbohydrates after training;
3133.  According to John Meadows, C.S.S.N., a nutrition coach and national-level bodybuilder, if someone is in fat-loss mode, s/he should limit carbohydrates to pre-, intra- and post-workout meals, when they’ll go to where you want them – that is, to muscle tissue;
3134.  For muscle gain, Meadows prefers to add carbohydrates (shakes included) to meals around training time first, before adding them to other meals;
3135.  Carbohydrate foods include potatoes, sweet potatoes, rice, oats, fruits and vegetables;
3136.  Fruits should be consumed in their whole-food form and limited to two or three pieces daily (excess fructose, the sugar in fruit, is stored as fat);
3137.  Green vegetables can be eaten steadily regardless of the goal;
3138.  Eat one gram of carbohydrate per pound of your body weight when dieting and two grams per pound when you want to put on muscle;
3139.  A fist-size portion of cooked rice or potatoes is about one cup and gives you 40-45 grams of carbs and negligible protein and fat;
3140.  Fat, particularly the much-maligned saturated kind, helps in the creation of testosterone, which does everything from getting you big and lean to keeping your “little friend” ready to say hello;
3141.  Contrary to popular opinion, when dieting, you don’t need to drop your fat intake much, if at all; fat loss comes fastest when carbohydrate intake is reduced;
3142.  Most of your fats should come by way of your protein foods, but avocados, nuts, seeds and a small amount of oil like coconut and olive oil can be included as well;
3143.  Aim for 0.4 grams of fat per pound of your body weight daily to start.  One tablespoon of any oil is about 15 grams of fat and one cup of almonds or peanuts has 70 grams of fat.  Two tablespoons of nut butter is about the length of your thumb and contains 15-20 grams of fat;
3144.  Research hasn’t yet clarified the optimal amount of protein or carbohydrates you should eat around workouts for the maximum benefit.  But it is clear that some is better than none and the presence of both is crucial;
3145.  A 2006 study in the European Journal of Applied Physiology gave male subjects one of the following to consume after weight training: a 6 percent carbohydrate solution, six grams of amino acids (components of protein), a combination of both or a placebo.  Those drinking the carbohydrate and amino acids shake experienced greater muscle gains than any of the other groups, which the researchers presumed was because the concoction did the most to reduce muscle protein breakdown after training;
3146.  Meadows recommends taking in 25-50 grams of protein, 25-35 grams of carbohydrates and 10 grams of fat before training.  Afterward, consume another 20-40 grams of protein and 40-80 grams of carbohydrates – you can begin chugging this shake during the workout as well to limit muscle breakdown even further, though this may not be necessary and could upset your stomach;
3147.  It’s recommended to make shakes with whey isolate or hydrolysate as the protein source and Vitargo or highly branched cyclic dextrin for the carbohydrates;
3148.  If powders and shakes aren’t in your budget, you can go old-school and eat fruit pre- and post-workout.  One or two pieces should provide enough carbohydrates to halt muscle breakdown.  And a lean three-ounce slice of protein to accompany it is fine;
3149.  I can do a pull-up (five actually);
3150.  Thomas Jefferson is credited with bringing the eggplant to the United States;